Cinnamon Playdough

Cinnamon Playdough

Cinnamon Playdough

Making playdough is something I love to do. Home-made playdough keeps better, is easier to wash out of carpet, and is better for your child. It also allows you to experiment with pleasing scents and natural colours.

Cinnamon makes a lovely light brown and is gently scented. Add ground ginger and you have Gingerbread playdough!

Ingredients

  • 1c plain flour
  • 1/4c salt
  • 1T cream of tartar
  • 1T oil
  • 1T cinnamon
  • 1c boiling water

Note: This makes a small batch, just double if you want a big batch.

Directions

  1. Mix dry ingredients.
  2. Mix in oil.
  3. Slowly add boiling water. (You may not need all of. It should be smooth and pliable not sticky).
  4. Store in air tight container.

Candied Salted Caramel Pumpkin Seeds

Candied Salted Caramel Pumpkin Seeds

Candied Salted Caramel Pumpkin Seeds

I love this recipe! It’s a fantastic candied treat that’s great for parties and for holidays. If you have food allergies in the family, it’s also a great recipe to pass to grandparents who want to spoil the kids! It’s also ideal to take to kindergarten parties and pot lucks as it’s free of all major allergens!

Don’t be put off by the idea of pumpkin seeds – these are nothing like the raw ones that you get in salads. These are as different as corn is after it’s popped and are sweet, salty, and crunchy like M&Ms. They are dangerously addictive and are great eaten straight, sprinkled on fruit crumble, or on top of ice cream.

Ingredients

In the oven:

  • 2c pumpkin seeds
  • 2 1/2T sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp ground ginger
  • Pinch nutmeg
  • 3T water
  • Oil for roasting dish

Caramel sauce

  • 1 1/2T allergy-free spread (i.e. Nuttelex) / butter
  • 2 1/2T brown sugar
  • 1 1/2 tsp salt

Allergies: gluten free, dairy free, soy free, egg free, nut free.

Note: If nut allergies are not a concern,this recipe will also work well with peanuts, cashews, and almonds.

Directions

  1. Pre-heat oven to 180’C and lightly oil a baking dish (I used a silicon flan / pie dish).
  2. Mix all of the oven ingredients together and pour into the baking dish. Note: the water is important because it helps the spices to stick to the pumpkin seeds (and the seeds will absorb the water a little as they puff up during cooking).
  3. Bake the pumpkin seeds for 20-25 mins until golden and crunchy.
  4. Once the pumpkin seeds are cooked, mix the caramel sauce ingredients together in a pot. Cook for 1-2 minutes until the ingredients have melted and turned a deep golden brown.
  5. Mix the caramel sauce and pumpkin seeds together until well coated. Spread on a tray and allow to  cool.

Make your own rainbow crayons!

Making rainbow crayons.jpg

Making rainbow crayons

Have you ever seen those PinInterest posts where they talk about how easy it is to make your own crayons? They tell the truth! These are a great idea for a special & personalized gift, or as favours in homemade christmas crackers (bonbons), or just because it’s a rainy day!

Ingredients

  • Silicon mould tray
    • Be careful to choose one that can go in the oven.
  • Crayons
    • This can be a great way to use up spare crayons or crayon ends.
  • Optional: glitter & sparkles!

Directions

  1. Break your crayons into small pieces (i.e. adult thumb nail); you may need to use a knife.
  2. Pop them into the silicon mould. Have a think about what kind of colours you want (i.e. rainbow? ocean theme with various shades of blue & green?)
  3. Add sparkles & glitter shapes if you want.
  4. Bake in the oven at 200’C. Keep a close eye on them as you only need it in there until the crayon has melted into a thick liquid (i.e. you’re not trying to get it to bubble & boil).
  5. Remove from oven and allow to cool.
  6. Pop out of the moulds and have fun!
Rainbow heart crayons.jpg

Rainbow heart crayons

Hint: Wondering what to use the silicon mould tray for afterwards? It’ll probably need to get relegated to your arts & crafts box (rather than cooking in the kitchen). The good news is that it’s great for paint!

Silicon moulds as artists easel.jpg

Silicon moulds as artists easel

What are adenoids and why do they need removing? (What is an adenoidectomy?)

What are adenoids?

What do swollen adenoids look like?

What are adenoids?

Adenoids are soft tissue located located behind the sinuses; they are part of the body’s lymphatic system (so are tonsils). When they are working properly, they help to recognise bacteria and viruses entering through the nose and produce white blood cells to fight off infection.

Adenoids are particularly useful during early childhood while the body is still encountering new bacteria and viruses for the first time and building up the immune system. Doctors tend to consider them most useful up to age 7; in adolescence they begin to shrink and by adulthood they can practically disappear.

Why do adenoids needs removing?

Sometimes in childhood the adenoids swell and stay swollen. This can be due to frequent infections, due to a chronically over-active immune system (i.e. in an atopic child there might be ongoing aero-allergens and food allergies), or for reasons unknown.

This swelling is particularly problematic the younger the child is because their airways are so small to begin with! Also, swollen adenoids often aren’t the only problem. Look at the picture above and imagine that there is also swelling in the nasal passage (swollen turbinates) and that there are also swollen tonsils in the throat – that can result in a highly miserable toddler!

What are the possible side effects of swollen adenoids?

  • Obstructive sleep apnea. The swollen adenoids can intermittently block airflow. It sounds like your child is silent and then there’s a big noisy sucking in of air.
  • Snoring and heavy mouth breathing.
  • Snotty / blocked nose.
  • Repeated ear infections. The swollen adenoids can block the Eustachian tubes and prevent fluid draining from the ears to the throat.
  • Blocked ears meaning that everything sounds a bit like it’s underwater.
  • Blocked nose meaning a deadened sense of smell. This can also impact their ability to taste foods.
  • Sinus headaches / pressure (in conjunction with blocked nose).
  • Sore throat and/or difficulty swallowing.
  • Fatigue. They might seem like they’re getting enough hours of sleep but in reality the quality of sleep is poor because their body is struggling to get enough oxygen through the night. It’s a bit like starting each day on a half tank of gas.
  • Developmental delays. Sleep is critical for young children. During those early years, they are rapidly growing and learning. They need sleep to focus during the day; to have time for their brain to make connections between all the things they have learned or experienced; and their brain releases a growth hormone while they sleep. Poor sleep, fatigue and pain/discomfort, trouble hearing: these can make it harder for them to stay on track.
  • Behavioural difficulties. Poor sleep, fatigue and pain/discomfort, trouble hearing: these can result in daily misery that they don’t know how to express.

Why didn’t the doctor identify this earlier?

Your normal doctor (a GP) and even a paediatrician can’t see that the adenoids are swollen. You need to be referred to the Ears-Nose-Throat clinic at your local children’s hospital. They will be able to look in their nose and throat during the initial visit and then may request a facial x-ray and/or CT scan for confirmation. They may also monitor the adenoids over a few visits in order to confirm that they are chronically enlarged and not temporarily swollen due to infection; they may also try medications for a few months to see if these help.

It can be a bit like diagnosing the wind – you can’t see the wind but you can see the effects of the wind. You may even have the referral because of something unrelated (like repeated ear infections) and as a result of that find out that the adenoids have been swollen all along.

What does surgery (an adenoidectomy) involve?

Surgery will normally take place at a hospital (probably as an outpatient). The doctor will review medical history in advance and make recommendations about pausing medications. You will normally be advised not to take anti-inflammatory medications within 7 days of surgery. They will also discuss post-operative pain medication.

The day of the surgery will involve a period of fasting; food or water won’t be permitted because they can impact the anesthetic. It’s a good idea to have family support and a game plan of how to distract your child; an older child may understand why they can’t eat but a toddler is likely to just focus on the fact that they are off routine and they are HUNGRY!

During surgery, your child will be under a general anesthetic. The surgeon will enter through the mouth and the adenoids will be removed with an electrical cauterizing unit. You can watch videos of adenoidectomies (like this one); they aren’t pleasant to watch but it can be useful to help you understand what will happen.

What happens after surgery?

Depending on the age of your child, they may keep them in the hospital overnight for monitoring or they may go to a recovery room and then go home the same day.

They may feel quite groggy and tired for the next few days and also have some nausea; vomiting once or twice is normal but contact your doctor if vomiting persists.

A light, cool diet for the next few days is generally recommended (avoid hot liquids).

I’m sure my parents don’t have fond memories of me having my tonsils out when I was 4. I still remember staying overnight in the hospital! Mostly my memories are positive ones due to the fact that I got to spend a week lording it over my baby brother that I got to eat jelly and ice cream. No memory of the pain remains but the joy of those unexpected treats has lasted decades!

They will prescribed antibiotics and some light pain relief. They need lots of rest for 4-5 days to promote healing but the good news is that it is a much faster heal time than for having tonsils removed. They will also generally have 7-10 days off school and 3 weeks off sports, exercise, and swimming.

They will generally have post-surgery check-ups; your doctor will talk you through potential complications and when to seek immediate medical care.

They may have nasal stuffiness for a few months after surgery and may need nasal drops. Snoring may continue for several weeks after surgery (and may temporarily get louder). Their voice may temporarily change for a few weeks to a few months!

Keep in mind that removing the adenoids may only be one part of a wider treatment plan. If the chronic inflammation was linked to allergies then you will still need to work with a doctor to create an ongoing allergy treatment plan.

Looking for more information? I read through a wide number of sites  and this was the one I found most useful.

Blood Orange Icing (a.k.a. how to make pretty pink icing without using artificial colours)

Gluten Free Cupcakes with all natural pink icing

Gluten Free Cupcakes with all natural pink icing

My daughter is sensitive to red food colouring – as are many kids! For some reason New Zealand still allows artificial food colouring agents to be sold here that are banned in many parts of Europe. I’ve been doing more research (as you might have noticed from the post on why to be cautious about annatto as a colouring agent) and am experimenting with natural food colours.

One way to make pink icing is to use beetroot juice but I’m not a big fan of beetroot so instead decided to make a Blood Orange icing that has a beautifully delicate berry flavour and uses fruit tea!

The secret ingredient to this icing mix is Blood Orange fruit tea which uses a mix of

  • Hibiscus
  • Apple
  • Rosehips
  • Natural Flavouring
  • Stevia
  • Orange Peel

Not only do you get to make icing but you can also make yourself a cuppa in the process. Incidentally, this tea is also lovely cold, with sparkling water, or in fruit punch. You could also experiment with other fruit teas (like Blueberry & Blackcurrant) to make other colours.

Ingredients

  • 50g Butter or allergy free spread (i.e. Nuttelex)
  • 1c icing sugar
  • Blood Orange tea bag
  • Hot water

Allergies: gluten free, dairy free*, egg free, soy free, nut free.

Directions

  1. In a mug steep the Blood Orange tea bag in a small amount of boiling water (i.e. about 50 ml). Allow it to cool and it should have a concentrated deep red colour.
  2. Cream the butter and icing sugar.
  3. Slowly add the (cooled) blood-orange-water to the mix until you have the colour and consistency that you desire. (Add more icing sugar if needed).
  4. Ice your cupcakes (like these Gluten Free cupcakes!)

Note: You can also make this with just icing sugar and the Blood Orange mix to make a darker colour.

 

Gluten Free Cupcakes

Gluten Free Cupcakes with all natural pink icing

Gluten Free Cupcakes with all natural pink icing

I love experimenting with gluten free baking! As well as this vanilla cupcake recipe, I also have different recipes for chocolate cupcakes and berry muffins.

Ingredients

Cupcakes

  • 1c superfine white rice flour
  • 1T glutinous rice flour (also marketed as ‘sweet rice flour’)
  • 1/2 fine cornmeal (polenta) – use finely milled.
  • 1/2c sugar
  • 1 tsp guar gum
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • Pinch salt
  • 1/3c neutral oil (i.e. Rice Bran Oil)
  • 1 egg (or egg replacer)
  • Vanilla
  • 2/3c water

Allergies: gluten free, dairy free, egg free*, soy free, nut free.

Makes 8-10 cupcakes.

Directions

  1. Mix all the dry ingredients together.
  2. Whisk the egg (or egg replacer) until fluffy and pour in.
  3. Add the oil and vanilla. Mix.
  4. Slowly pour the water in while mixing.
  5. Spoon into cupcake cases and bake at 180’C for approx. 25 mins until golden.
  6. Allow to cool and ice. I used a Blood Orange icing with no artificial colours!

 

Tip: My current preferred method for cooking cupcakes is to fill a large cake tin with silicon cupcake cases (so that they are touching). This helps them to keep their shape and is super easy to get in and out of the oven.

 

Icing 

The icings that I use don’t have any artificial colours, glycerin, additives etc.