Chocolate avocado mousse

I’d been hearing about this as a paleo recipe and realized that it would be a great allergen friendly recipe to try with Miss 2 (who thought it was yum!). It’s a seasonal dish that’s wonderful to make when avocados are cheap. It’s creamy, chocolatey, and doesn’t taste like avocado at all.

Note: This recipe is best made with a food processor (or possibly an electric beater). I tried using a smoothie blender but the mixture was too thick and I ended up beating it with a fork (which is why it ended up a little lumpy).

Ingredients

• 240g flesh of ripe avocados
• 40g cocoa powder
• 1/4 – 1/2c coconut milk
• 1 tsp vanilla extract
• pinch salt
• 3-6T brown sugar.

Directions

1. Blend until smooth.
2. Serve immediately or chill.