Feijoa Cake


Feijoa Cake


  • 125g butter
  • 3/4c sugar
  • 2 eggs
  • 1 1/2 – 2c feijoa pulp (scoop it out and squeeze out the excess liquid).
  • 1 tsp Baking Soda
  • 2T warm milk
  • 2c plain flour
  • 1 tsp Baking Powder

Allergy: soy free, peanut free, tree nut free.

For other yummy things to do with feijoas check out the Feijoa Cheesecake!


  1. Cream butter and sugar until fluffy.
  2. Add in eggs and feijoas. Mix.
  3. Stir baking soda into warm milk; add to mixture.
  4. Add flour and baking powder.
  5. Bake at 180’C for 50 mins or until cake is cooked through.
  6. Serve dusted with icing sugar or with whipped cream.



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