It’s feijoa season which means it’s time to indulge in fresh fruit, smoothies, and baking! Why not try some new recipes:
Tip: Instead of cutting the feijoas in half and scooping out the middle, try this method to maximize the amount of flesh that you’re getting. It ends up being much quicker when you’re trying to get lots of feijoa!
- Top & tail the feijoa.
- Stand it on it’s end and with a sharp knife cut away vertical strips of peel. It doesn’t have to be completely perfect as the peel is edible.
- Cut in half (or into sections) to serve to toddlers or for blending.