Milk bread

To make a 750g loaf. This was a sweeter denser bread that toasted well. It was delicious with butter & jam, and also with vegemite & avocado.

Ingredients

• 310ml milk (full cream or standard not trim)
• 3 tsp oil (I use rice bran oil)
• 1 1/2 tsp salt
• 2T sugar
• 3c bread flour
• 3 tsp bread improver yeast

Allergies: soy free, peanut free, tree nut free.

Directions

1. Put everything into the breadmaker in order listed. Select Dough only.
2. When it finishes, select Dough only again so that it goes through another knockdown/rising cycle.
3. Take out dough, knead for a couple of minutes, and place in bread tin. Let it rise while oven heats
4. Heat oven to 220’C.
5. Bake at 220’C for 10 minutes, then at 180’C for 30 minutes.
6. Bread should sound ‘hollow’ if you take it out of the tin and knock on the bottom.