Five Spice Chicken Tenderloin

Ingredients

• 300g chicken tenderloins
• 2 tsp Chinese Five Spice
• 2 tsp brown sugar
• 1 tsp salt
• 1T balsamic vinegar
• 3T neutral oil (i.e. rice bran oil)
• Optional: Chilli flakes, fresh coriander.

Allergy: soy free, dairy free, gluten free, egg free, peanut free, tree nut free.

Directions

1. Mix the marinade together and place the chicken tenderloins in it. Refridgerate for 1-2 hours.
   • Note: Using a pyrex dish is ideal as it can go from marinading to the oven.
2. Place in a preheated oven and cook at 180’C for 30 mins. Flip the tenderloins halfway through and check periodically to see if they need basting. (Alternatively, you can pan fry these).
3. Once the chicken is cooked and still moist, grill briefly to brown.
4. After removing the chicken, add a little cornflour and whisk to create a dipping sauce.