Teriyaki Pork stir fry

I posted recently about discovering Coconut Amino Acids as a soy replacement and they are the secret for making Teriyaki Sauce that is soy free. Miss 2 LOVED it 🙂

There are two recipes below, one for a small amount (i.e. for a stirfry) and one for a larger amount (i.e. for marinating chicken thighs).

Allergies: soy free, gluten free, dairy free, egg free, peanut free, tree nut free.

Ingredients (stir fry)

• 2T coconut amino acids
• 1 tsp crushed garlic
• 1/2 tsp ground ginger
• pinch cayenne pepper
• pinch salt
• pinch pepper
• 1 T brown sugar
• 1T rice vinegar

Ingredients (marinade)

• 6T coconut amino acids
• 3 tsp crushed garlic
• 1 1/2 tsp ground ginger
• 1/8 tsp cayenne pepper
• 3/4 tsp salt
• 3/8 tsp pepper
• 3 T brown sugar
• 1 1/2 T liquid honey
• 3 T rice vinegar
• 3 T dry sherry

Source: “Allergy-Free and Easy Cooking. 30-minute meals without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame.” by Cybele Pascal