This is an easy dip to make that is great to eat outside in the garden paired with home made crackers.
- 1 large avocado
- 1T olive oil
- 1T lemon juice
- Salt to taste
Note: This is an easy recipe to scale to the number of people you’re serving. If you’re using a small avocado then change the olive oil & lemon juice from a Tablespoon (15ml) to a dessert spoon (10ml).
Allergies: soy free, gluten free, dairy free, egg free, nut free.
- Scoop out the avocado with a spoon.
- Smash up with a fork.
- Mix in olive oil, lemon juice, and salt.
Allergies: soy free, dairy free, egg free, peanut free.