This is an easy dip to make that is great to eat outside in the garden paired with home made crackers.

Ingredients

• 1 large avocado
• 1T olive oil
• 1T lemon juice
• Salt to taste

Note: This is an easy recipe to scale to the number of people you’re serving. If you’re using a small avocado then change the olive oil & lemon juice from a Tablespoon (15ml) to a dessert spoon (10ml).

Allergies: soy free, gluten free, dairy free, egg free, nut free.

Directions

1. Scoop out the avocado with a spoon.
2. Smash up with a fork.
3. Mix in olive oil, lemon juice, and salt.

Allergies: soy free, dairy free, egg free, peanut free.