This is a great way to use strawberries that are still fresh but a little bruised. It’s also nice to use them in a savoury dish for a change – especially if you’ve been eating lots after going strawberry picking! It met with toddler approval 🙂
This recipe does create rather more dishes than I’d normally prefer so is best if both mother and child are feeling happy, healthy, and relaxed. If you’re looking for a last minute quick and easy meal when you’re both feeling tired or stressed then I suggest Welsh Rarebit.
- 400-500g pork to oven grill (i.e. pork chops, sirloin steak, tenderloin etc.)
- Bacon strips (optional)
- Olive oil
- 2 tsp crushed garlic
- 1/3c balsamic vinegar
- 2/3c sliced strawberries
- Salt and pepper
- Potatoes (optional)
Allergies: soy free, dairy free, gluten free, egg free, nut free.
- I served this dish with roast potatoes so I started with those knowing they would take the longest to cook. My preference is to cut the potatoes and pre-cook them in a microwave steamer. Then place them in a roasting dish lined with baking paper and baste with a little olive oil.
- Take the pork and sear at a high heat for 1-2 minutes on each side.
- The purpose of this is to help seal moisture into the pork so it’s worth taking the time for the extra step.
- Place pork in the roasting dish with the potatoes. Wrap the pork in the bacon strips. The bacon isn’t essential to the recipe but if you happen to have it then it’s a tasty addition! I’ve read recipes that suggest the bacon also helps the pork to retain it’s moisture (but mainly it’s tasty).
- Bake the pork at 180’C for 30 mins.
- While the pork is cooking start on the strawberry glaze.
- In a pot (or glass Pyrex jug) heat olive oil and garlic.
- Add balsamic vinegar and 1/3c strawberries (reserve the rest of the strawberries).
- Bring to the boil. Then simmer for 10 mins (stirring occasionally).
- Add salt and pepper to taste.
- Add remaining 1/3c strawberries.
- Baste the pork and then grill till the bacon is crispy. (I flipped it and grilled it on both sides).
- Serve with remaining strawberry sauce, roast potatoes, and greens. Freshly picked basil also goes well if you happen to be growing some on the windowsill.
Allergy: Egg free, peanut free, dairy free, soy free.