Eggs in a hole. Such an easy recipe but one I’ve only discovered recently.

Ingredients

• Egg (can be gluten free bread)
• Butter (or dairy-free spread)
• Bread
• Optional: Salt & Pepper to taste. Chopped chives. Grated cheese.

Allergies: soy free, dairy free*, peanut free, tree nut free.

Directions

1. Butter the bread and cut a rectangular window out of the middle.
2. Heat frying pan (or skillet) and pop both pieces of bread in butter side down. Add a little butter into the ‘window’ and wait for it melt.
3. Crack an egg into the ‘window’.
4. Let it cook until the egg white has firmed up and then flip. Also flip your little cut out bread.
5. Cook for a bit longer so the egg white is firm (you may want the yolk runny).
6. Serve with any seasonings that you want. The cut out bit of bread is delicious and crunchy and can also be dipped into runny egg yolk.

Cracking the egg

Flipping it over

Serving egg in a hole