Pork Rice Rolls

Getting ready to make summer pork rice rolls

I haven’t made rice rolls in ages and had forgotten how easy they are (if a little time consuming wetting each rice paper wrap). I was excited recently to find a peanut satay sauce that was dairy, soy, and gluten free. It’s concentrated and just needs coconut milk mixed in (a very distinct shrimp & anchovy taste but the coconut milk makes it milder). I decided to use leftover roast pork, summer salad greens from the garden, celery, sugar snap peas, cherry tomatoes, and the rice wraps with the satay dipping sauce.

Pork rice wrap

Allergies: soy free, dairy free, gluten free, egg free, tree nut free.

I loved it. Miss 2 decided that it looked new and chewy and wouldn’t try it. In her world acceptable textures are generally crunchy or soft & fluffy. She decided she’d rather eat all the peas, lots of fresh sorrel, a tomato, and a large puffed rice cake with Marmite (her current gluten free favourite alternative to toast). Ah well!

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