Quick & easy Breaded Zucchini Fries (Gluten free!)

Ingredients

• Zucchini
• All purpose Gluten Free Breading mix
  • Remember this stores in the fridge for several months! Alternatively, you can halve all the ingredients if you’d prefer to make up a smaller amount.
• Optional: Parmesan powder.

• Emulsifier (choose one of the following)
  • Egg (whisked)
  • 1/3c coconut milk + 1 tsp lemon juice
  • 1/3c rice milk + 1 tsp cider vinegar

Allergies: soy free, dairy free, gluten free, egg free, nut free.

Directions

1. Whisk up your choice of emulsifier in one bowl.
2. Pour your breading mix into a second bowl.
3. Slice up the zucchini. Up to you whether you choose rectangles (fries) or circle (chips).
4. Dip each piece of zucchini into the wet mix and then coat it in the dry mix. Place on a baking sheet.
5. Bake in a preheated oven, @ 180’C, until golden and crisp. Turn once during baking. Generally this will take about 20-25 mins.

Handy tip: You can cook these in the oven at the same time as other parts of the meal (like the sausages and potato hashbrowns in the photo above!)