How to replace soy sauce – introducing coconut amino acids

coconotsoy-sauce

Dairy, Soy, and Gluten Free

Some people search for a replacement for soy sauce for health reasons (such as reducing salt or going paleo) and for others it’s because of food allergies (like gluten or soy). I was really excited while researching alternatives to discover coconut amino acids.

Coconut aminos are a liquid made from the aged sap of coconut blossoms and salt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids. Coconut aminos have about 65% less sodium than regular soy sauce but still has a rich, sweet-savory flavour. They can be picked up from health food stores, organic stores (like Huckleberry) and some supermarkets.

The brand that was recommended to me was Coco Not Soy Sauce and I used it to make a fabulous Teriyaki Sauce that Miss 2 loved.

Advertisements

2 thoughts on “How to replace soy sauce – introducing coconut amino acids

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s