I’ve been working my way through the Yes You Can range of allergy friendly baking mixes. So far we’ve tried Cinnamon Apple muffins and Chocolate Orange Zest cake, their Buckwheat Pancakes, their Brazilian Cheese Bread (Pao de Queijo) – marketed as a Savoury Snack Mix, and now their Super Grain Cookies.
They are soy free, gluten free, dairy free, egg free, peanut free, tree nut free. They even rate an impressive 3.5 stars health rating (which is pretty good for cookies!).
Mine aren’t the most even in thickness because I rolled them into balls and Miss 2 flattened them into cookies. Being busy with her also meant I took them out of the oven a few minutes later then I would have liked so they’d definitely set to crunchy biscuit (rather than soft and chewy). I think the mix probably is intended anyway to have an anzac cookie type texture.
I covered half of them in chocolate icing (just icing sugar, lots cocoa, and water) which made Miss 2 deliriously happy (and messy). The other half will get dipped in mugs of tea 🙂
In terms of flavour, these are pretty mild. Hints of apple, cinnamon, and vanilla are what they’re aiming. Making them again I might add some extra spices (i.e. ginger and a little extra cinnamon, or a bit of golden syrup).