Home made pizza base

This is an easy recipe to make (simple enough for your toddler to help!). You can use it to make a large thin base pizza or mini pizzas for toddlers (you can also use this recipe to make home made crackers).

  • 1 1/4c flour
  • 1 1/2 tsp sea salt
  • 60ml olive oil
  • 100 ml water


  • 1 tsp dried mixed herbs
  • dash of cracked black pepper

In the photo, the pizza toppings that I used were: tomato paste, cooked shredded chicken from making sweet & spicy and caramelised balsamic chicken drumsticks, grated cheese, and fresh basil.

Allergies: soy free, dairy free, egg free, peanut free.


  1. Combine and mix all the ingredients.
  2. Turn dough onto a floured surface and knead for one minute until smooth.
  3. Cover plastic wrap and refridgerate for 30 mins.
  4. Roll out to 3/4cm thick and  lift onto oven tray. Prick with a fork to prevent puffing (they really do puff up otherwise!).
  5. Bake at 160’C for 10-12 mins.

Note: These can be stored for up to a month in an air-tight container. Uncooked dough can be frozen.

7 thoughts on “Home made pizza base

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