- 300g fresh mackerel
- Egg (beaten)
- Spices & Panko breadcrumbs
- Cut up your fish into small slices.
- Coat in flour.
- Dip in egg.
- Roll in spices & panko breadcrumbs. (I did half a batch in a blend or lemon myrtle, coconut, and crumbed macadamia nuts, and the other half in a mix of salt, chinese five spice, and panko breadcrumbs).
- Shallow fry in oil.
- Serve with salad.
Great for the whole family, easy to make for little hands, and tastes so much better than frozen fish fingers!
Note: Using fresh fish can be very expensive. Whole fish can be bought cheaply from a fish market or fishmonger and prepared ahead of time then frozen.