- 1 can creamed corn (approx 400g)
- 1c flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda.
- Seasonings (i.e. salt, pepper, parsley, chives, cumin, chilli, curry powder).
- 3 eggs (separated)
- 1/4c water
Note: You can either separate out the 3 eggs and mix in first the egg yolks and then beaten fluffy egg whites, or you can just crack two eggs straight into the mix. The first option makes the mix slightly more fluffy but the second option works just as well if you want to save on time and dishes.
You can also experiment with adding other ingredients to these corn fritters as per your preference, i.e. you can add finely chopped tomatoes and cheese, or cheese and ham, etc.
- Lightly combine the creamed corn, flour, baking powder, baking soda, seasonings, and egg yolks.
- Fold in the egg whites.
- Stir in the water.
- Fry in hot buttered frying pan for a few minutes on each side until cooked through.
Allergens: Soy free, dairy free, peanut free.